1. Meals made with industrial and processed seed oils
Extremely processed oils are sometimes extracted from soybeans, corn, rapeseed (the supply of canola oil), cottonseed, sunflower and safflower seeds, and comprise a whole lot of omega-6 fatty acids.
If you’re sautéing vegetables or grilling fish or meat, I recommend using olive, coconut or avocado oil.
2. Foods with added and refined sugars
Our brain uses energy in the form of glucose, a type of sugar, to fuel cellular activities. But a high sugar diet can lead to excess glucose in the brain.
Don’t forget that many savory foods have hidden added sugars, too, like store-bought pasta sauces, ketchup, salad dressings and even canned soups. Swap these out for homemade items made with whole foods.
3. Processed foods
A diet high in ultra-processed foods may put you at risk of having shorter telomeres — or the “cap” on our DNA. Longer telomeres tend to promote healthy cellular aging. Shortening our telomeres may mean that we are at risk of degenerative disease earlier in life.
A 2022 study also found that participants who consumed high amounts of ultra-processed foods like baked goods and sodas were more likely to experience mild depression compared to those who consumed the least.
Here’s a tip: If you can’t pronounce an ingredient, or have no idea what it is, it’s often best to avoid it.
4. Foods with artificial sweeteners
When you use artificial sweeteners that have no nutritional value, they can increase “bad” gut bacteria which can negatively affect your mood.
These sweeteners include saccharin, sucralose and stevia. Aspartame can be especially harmful, and has been directly linked with anxiety in research studies. It also causes oxidation, which increases harmful free radicals in the brain.
Some alternatives to consider: Honey, monk fruit extract or coconut sugar.
5. Fried foods
While items that are battered, crusted or deep-fried may be at the top of the comfort foods list, they can be damaging to the brain.
As an alternative, I suggest opting for baked, air-fried, or steamed versions of your favorite foods.
Dr. Uma Naidoo is a nutritional psychiatrist, brain expert, and faculty member at Harvard Medical School. She is also the Director of Nutritional & Lifestyle Psychiatry at Massachusetts General Hospital and author of the best-selling book “This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More.” Follow her on Twitter and Instagram.
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